Slow-cooked meats also help assemble a section of tacos, fajitas, and nachos. Chef Nate Anda puts offset and reverse-flow smokers to work to prepare Texas and Carolina-style meats, presented on platters alongside homemade sides and sauces. John Rorapaugh for LeadingDCĭEL RAY-Neighborhood Restaurant Group (NRG) just turned the patio behind its Evening Star Café into a summery new spot called Hi/Fi Tex-Mex BBQ. The shaded beer garden-styled setup features bar and table spaces surrounded by eight cabanas. Other shops sit in Barracks Row, Union Market, and the Wharf. Doughnuts made daily come in flavors like Nutella s’mores, vanilla bean, blueberry or chocolate cake batter, and Key Lime pie. location on Friday, June 9, in the iconic M Street NW hut that housed the original Sweetgreen back in the day. GEORGETOWN-District Doughnut debuted its fourth D.C. Open for dine-in and takeout from 10:30 a.m. locations across the DMV and Chicago, with a Texas expansion coming soon. Founded in Johannesburg 35 years ago, the do-good brand that benefits smaller South African farmers has locations all over the globe. Whole- or half-chicken and wing platters join salads and bowls, sandwiches, wraps, pitas, and sides like crispy Brussels sprouts, mashed peas, and mac and cheese. “After fifteen years, it’s time for a serious upgrade,” says Nando’s PERi-PERi CEO John Fisher, in a statement. original-and first Nando’s in the states-recently closed nearby on 7th Street NW to make way for the new 82-seat flagship in the former Spy Museum. PENN QUARTER- Nando’s PERi-PERi, the beloved South African chain known for its fiery, flame-grilled chicken marinated for 24 hours, unveiled a new 3,100-square-foot flagship filled with artwork, earthy textures, and vibrant colors. 8045 Leesburg Pike, Tysons, Virginia Complimentary lavash served fresh from a stone oven joins an array of dips and spreads at Joon. The 200-seat newcomer pairs Persian staples like rice and kebabs with Iranian wines and regional delicacies like pistachio soup and fried sardines. Joon comes from world-renowned Persian cookbook author and chef Najmieh Batmanglij and Maydan alum Christopher Morgan (Bammy’s, Jasmine, Little Chicken). TYSONS CORNER-High-end Iranian restaurant Joon opened in Tysons on Tuesday, June 13, with a menu showcasing seafood from the Caspian Sea and Persian Gulf along with family-style orders of dry-aged duck, lamb shoulder, and whole rotisserie chicken stuffed with prunes, apples, and apricots. Seoulspice will give away one free entree bowl to each in-store customer on opening day (while supplies last) from 11 a.m. The gluten-free empire serves rice bowls, gimbap burritos (Korritos), japchae noodle bowls, and salads, using original recipes from owner Eric Shin’s family. NAVY YARD-Fast-casual Korean chain Seoulspice opens its seventh area location on Tuesday, June 20. 8551 Connecticut Avenue, Chevy Chase, MarylandĬolorful offerings from Seoulspice. The Baltimore original joins three other Maryland locales in Towson, Columbia, and the Union Collective. Scott Fitzegerald flavor for Chevy Chase). The Charmery is also known for its one-off collabs with musicians, athletes, and artists, with scoop sales donated to local nonprofits (look for a themed F. Cult creations include Old Bay caramel, saffron olive oil, sugary “Saturday Morning Cartoons” (cereal ice cream and marshmallows), and savory “Cheese and Crackers” (cheddar cheese ice cream with Ritz cracker pieces). Husband-wife team David and Laura Alima send out seasonal (and seven constant) flavors, plus dairy-free offerings made with a sorbet and coconut milk base. area store in the Chevy Chase Lake development on Friday, June 23. Know of a spot that should be on this list? Send us a tip by emailing June 2023ĬHEVY CHASE- The Charmery, Baltimore’s decade-old ice cream brand with a huge following, opens its first D.C. For the buzziest new bars around town, go here. Other new and notable restaurants are featured here. Here’s a running list of recent openings. Despite lingering challenges posed by the pandemic, lots of exciting dining options continue to pop up all over town.
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